Thanksgiving, expat style

At our Thanksgiving table sat 3 US-Americans, 3 Swiss, 2 Dutch, 1 Frenchman and three children with dual nationalities, no two of whom share the same combination of passports. There was turkey and cranberry sauce and stuffing and salad and potatoes and pumpkin pie and my mother's apple pie. There was wine and water and beer and Möst and conversation and cameras. Dessert with coffee and tea and sugar and cream. This morning there are messy pots, dirty dishes, wine glasses with bottoms stained red. There will be left-overs for lunch and more apple pie to eat tonight.

Thanksgiving, in other words. Expat style. Which looks a lot like Thanksgiving US-style.